Culture

Main article: Culture of Mexico Jarabe Tapatío, an example of traditional Mexican dance and costumes.

Mexican culture reflects the complexity of the country's history through the blending of indigenous cultures and the culture of Spain, imparted during Spain's 300-year colonization of Mexico. Exogenous cultural elements mainly from the United States have been incorporated into Mexican culture.

The Porfirian era (el Porfiriato), in the last quarter of the 19th century and the first decade of the 20th century, was marked by economic progress and peace. After four decades of civil unrest and war, Mexico saw the development of philosophy and the arts, promoted by President Díaz himself. Since that time, as accentuated during the Mexican Revolution, cultural identity has had its foundation in the mestizaje, of which the indigenous (i.e. Amerindian) element is the core. In light of the various ethnicities that formed the Mexican people, José Vasconcelos in his publication La Raza Cósmica (The Cosmic Race) (1925) defined Mexico to be the melting pot of all races (thus extending the definition of the mestizo) not only biologically but culturally as well. This exalting of mestizaje was a revolutionary idea that sharply contrasted with the idea of a superior pure race prevalent in Europe at the time.

Literature Main articles: Mexican literature and Mesoamerican literature A late 18th-century painting of Juana Inés de la Cruz, Mexican poet and writer.

The literature of Mexico has its antecedents in the literatures of the indigenous settlements of Mesoamerica. The most well known prehispanic poet is Nezahualcoyotl. Modern Mexican literature was influenced by the concepts of the Spanish colonialization of Mesoamerica. Outstanding colonial writers and poets include Juan Ruiz de Alarcón and Juana Inés de la Cruz.

In light of the various ethnicities that formed the Mexican people, José Vasconcelos in his publication La Raza Cósmica (The Cosmic Race) (1925) defined Mexico to be the melting pot of all races, biologically as well as culturally.

Other writers include Alfonso Reyes, José Joaquín Fernández de Lizardi, Ignacio Manuel Altamirano, Carlos Fuentes, Octavio Paz (Nobel Laureate), Renato Leduc, Carlos Monsiváis, Elena Poniatowska, Mariano Azuela ("Los de abajo") and Juan Rulfo ("Pedro Páramo"). Bruno Traven wrote "Canasta de cuentos mexicanos", "El tesoro de la Sierra Madre."

Visual arts See also: Mexican art The Palace of Fine Arts in Mexico City

Post-revolutionary art in Mexico had its expression in the works of renowned artists such as Frida Kahlo, Diego Rivera, José Clemente Orozco, Rufino Tamayo, Federico Cantú Garza, David Alfaro Siqueiros and Juan O'Gorman. Diego Rivera, the most well-known figure of Mexican muralism, painted the Man at the Crossroads at the Rockefeller Center in New York City, a huge mural that was destroyed the next year because of the inclusion of a portrait of Russian communist leader Lenin. Some of Rivera's murals are displayed at the Mexican National Palace and the Palace of Fine Arts.

Mesoamerican architecture is mostly noted for its pyramids which are the largest such structures outside of Ancient Egypt. Spanish Colonial architecture is marked by the contrast between the simple, solid construction demanded by the new environment and the Baroque ornamentation exported from Spain. Mexico, as the center of New Spain has some of the most renowned buildings built in this style.

Cinema and media Main article: Cinema of Mexico

Mexican films from the Golden Age in the 1940s and 1950s are the greatest examples of Latin American cinema, with a huge industry comparable to the Hollywood of those years. Mexican films were exported and exhibited in all of Latin America and Europe. Maria Candelaria (1944) by Emilio Fernández, was one of the first films awarded a Palme d'Or at the Cannes Film Festival in 1946, the first time the event was held after World War II. The famous Spanish-born director Luis Buñuel realized in Mexico, between 1947 to 1965 some of him master pieces like Los Olvidados (1949), Viridiana (1961) and El angel exterminador (1963). Famous actors and actresses from this period include María Félix, Pedro Infante, Dolores del Río, Jorge Negrete and the comedian Cantinflas.

More recently, films such as Como agua para chocolate (1992), Cronos (1993), Y tu mamá también (2001), and Pan's Labyrinth (2006) have been successful in creating universal stories about contemporary subjects, and were internationally recognised, as in the prestigious Cannes Film Festival. Mexican directors Alejandro González Iñárritu (Amores perros, Babel), Alfonso Cuarón (Children of Men, Harry Potter and the Prisoner of Azkaban), Guillermo del Toro, Carlos Carrera (The Crime of Father Amaro), and screenwriter Guillermo Arriaga are some of the most known present-day film makers.

Two of the major television networks based in Mexico are Televisa and TV Azteca. Televisa is also the largest producer of Spanish-language content in the world and also the world's largest Spanish-language media network. Grupo Multimedios is another media conglomerate with Spanish-language broadcasting in Mexico, Spain, and the United States. Soap operas (telenovelas) are translated to many languages and seen all over the world with renowned names like Verónica Castro, Lucía Méndez, Lucero, and Thalía.

Music Main article: Music of Mexico See also: List of Mexican composers of classical music A mariachi band at the XIII Encuentro Internacional del Mariachi y la Charreria, Guadalajara, Mexico.

Mexican society enjoys a vast array of music genres, showing the diversity of Mexican culture. Traditional music includes Mariachi, Banda, Norteño, Ranchera and Corridos; on an every-day basis most Mexicans listen to contemporary music such as pop, rock, etc. in both English and Spanish. Mexico has the largest media industry in Latin America, producing Mexican artists who are famous in Central and South America and parts of Europe, especially Spain.

Some well-known Mexican singers are Thalía, Luis Miguel, Alejandro Fernández, Julieta Venegas and Paulina Rubio. Mexican singers of traditional music are: Lila Downs, Susana Harp, Jaramar, GEO Meneses and Alejandra Robles. Popular groups are Café Tacuba, Molotov and Maná, among others. Since the early years of 2000s (decade), Mexican rock has seen widespread growth both domesticly and internationally.

According to the Sistema Nacional de Fomento Musical, there are between 120 and 140 youth orchestras affiliated to this federal agency from all federal states. Some states, through their state agencies in charge of culture and the arts—Ministry or Secretary or Institute or Council of Culture, in some cases Secretary of Education or the State University—sponsor the activities of a professional Symphony Orchestra or Philharmonic Orchestra so all citizens can have access to this artistic expression from the field of classical music$3. Mexico City is the most intense hub of this activity hosting 12 professional orchestras sponsored by different agencies such as the National Institute of Fine Arts, the Secretary of Culture of the Federal District, The National University, the National Polytechnic Institute, a Delegación Política (Coyoacán) and very few are a kind of private ventures.

Cuisine Main article: Mexican cuisine Tacos. "Chocolate" originates from Mexico's Aztec cuisine, derived from the Nahuatl word xocolatl.

Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Most of today's Mexican food is based on pre-Columbian traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists.

The conquistadores eventually combined their imported diet of rice, beef, pork, chicken, wine, garlic and onions with the native pre-Columbian food, including maize, tomato, vanilla, avocado, guava, papaya, pineapple, chili pepper, beans, squash, sweet potato, peanut, and turkey.

Mexican food varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these different populations were influenced by the Spaniards in varying degrees. The north of Mexico is known for its beef, goat and ostrich production and meat dishes, in particular the well-known Arrachera cut.

Central Mexico's cuisine is largely made up of influences from the rest of the country, but also has its authentics, such as barbacoa, pozole, menudo, tamales, and carnitas.

Southeastern Mexico, on the other hand, is known for its spicy vegetable and chicken-based dishes. The cuisine of Southeastern Mexico also has quite a bit of Caribbean influence, given its geographical location. Veal is common in the Yucatan. Seafood is commonly prepared in the states that border the Pacific Ocean or the Gulf of Mexico, the latter having a famous reputation for its fish dishes, in particular à la veracruzana.

In modern times, other cuisines of the world have become very popular in Mexico, thus adopting a Mexican fusion. For example, sushi in Mexico is often made with a variety of sauces based on mango or tamarind, and very often served with serrano-chili-blended soy sauce, or complemented with vinegar, habanero and chipotle peppers

The most internationally recognized dishes include chocolate, tacos, quesadillas, enchiladas, burritos, tamales and mole among others. Regional dishes include mole poblano, chiles en nogada and chalupas from Puebla; cabrito and machaca from Monterrey, cochinita pibil from Yucatán, Tlayudas from Oaxaca, as well as barbacoa, chilaquiles, milanesas, and many others.

Sports Main article: Sport in Mexico The Estadio Azteca (Aztec Stadium), the fifth largest stadium at the world.

Mexico City hosted the XIX Olympic Games in 1968, making it the first Latin American city to do so. The country has also hosted the FIFA World Cup twice, in 1970 and 1986.

Mexico's most popular sport is association football (soccer). It is commonly believed that Football was introduced in Mexico by Cornish miners at the end of the 19th century. By 1902 a five-team league had emerged with a strong British influence. Mexico's top clubs are Guadalajara with 11 championships, América with 11 and Toluca with 10. Antonio Carbajal was the first player to appear in five World Cups, and Hugo Sánchez was named best CONCACAF player of the 20th century by IFFHS.

Baseball stadium in Monterrey, home to Monterrey Sultans.

Baseball has traditionally been more popular than soccer in some regions. The Mexican professional league is named the Liga Mexicana de Beisbol. While usually not as strong as the United States, the Caribbean countries and Japan, Mexico has nonetheless achieved several international baseball titles. Mexico has had several players signed by Major League teams, the most famous of them being Dodgers pitcher Fernando Valenzuela.

Bullfighting is a popular sport in the country, and almost all large cities have bullrings. Plaza México in Mexico City, is the largest bullring in the world, which seats 55,000 people. Professional wrestling (or Lucha libre in Spanish) is a major crowd draw with national promotions such as AAA, LLL, CMLL and others.

Mexico is an international power in professional boxing (at the amateur level, several Olympic boxing medals have also been won by Mexico). Vicente Saldivar, Rubén Olivares, Salvador Sánchez, Julio César Chávez, Ricardo Lopez and Erik Morales are but a few Mexican fighters who have been ranked among the best of all time.

Notable Mexican athletes include golfer Lorena Ochoa, who was ranked first in the LPGA world rankings prior to her retirement, Ana Guevara, former world champion of the 400 metres (1,300 ft) and Olympic subchampion in Athens 2004, and Fernando Platas, a numerous Olympic medal winning diver.